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1. Vegan: The Cookbook by Jean-Christian Jury: £29.95, Phaidon

Indian cuisine offers more vegetarian meals than most, and because of the complex myriad of spices and herbs used, it's also one of the tastiest. Rice is to the curry like potato is to the roast; it acts as the perfect carbohydrate carrier for main dish.

Top 10 Instant Pot Indian Vegetarian Recipes by Spice Cravings - Spice Cravings

Ray McVinnie shows us how to cook wonderfully fluffy white rice — basmati rice is the recommended variety to go with Indian cooking, although a long grain white rice will do the trick as well. Take a look at these Indian-inspired vegetable dishes to serve as a side to the main event.

Indian bread served with the meal is the best way to mop up any remaining gravy. It's a real pleasure making your own roti, and it's easy once you know how. Take the flavours to another dimension by adding a zesty lime pickle to the mix. End the feast with one of these Indian-inspired desserts. This collection wouldn't be a complete without a reference to lassi. As far as sweet Indian things go, the lassi has shone through as a crowd favourite, for its simplicity and deliciously sweet tropical flavours thanks to ripe mangoes.

You'll never run out of ideas for an Indian feast, or a week of dinners, with these recipes collections. Seen something you really like? Use the form below to send your friend s an email message and link to this item. Recipes for an Indian feast. We've pulled together our best Indian recipes, from spice mixes and pastes to curries and desserts It's all in the spices To prepare Indian dishes with authentic flavours, a cook needs to use a range of herbs, spices, seeds and powders to add the heady aromatic, sweet, sour, bitter and salty notes.

Garam masala Garam masala is an Indian pantry staple. Nibbles Spice up your next party with these Indian-inspired nibbles. Al Brown marinates his Komal's chicken wings for at least a couple of days allows the flavour of the masala to deeply infuse, and the results as Al puts it, is unreal. And Warren Elwin uses kingfish in his recipe for Indian-spiced fish kebabs which are a good alternative to the usual barbecue flavours. Angela Casley adds kumara, carrot and spinach to the spiced potato mixture, but you can get creative with the filling and use other vegetables or meat.

5 Ingredient Indian Potato Curry

Pakoras are spicy battered vegetable snacks. Samosas are a fried or baked pastry filled with a savoury spiced potato and pea filling.

Easy Chana Masala

Take it up a notch by serving it with an Indian tomato sauce or kasundi — it complements the flavours of the samosa with sweet, spicy and tart notes. Chaat or dahi puri is a crispy, puffy shell snack popular on the streets of Mumbai. Buy the dahi puri from Indian grocers, and fill it with spiced potato, peas, sev a crunchy noodle snack , tamarind and yoghurt. Curries galore A word about curry The word curry is used to describe any spicy dish whether it is a meat or vegetarian dish, or a dry or gravy-based Indian dish.

A vegetarian's delight Indian cuisine offers more vegetarian meals than most, and because of the complex myriad of spices and herbs used, it's also one of the tastiest. This delicious melange of veggies can be teamed with piping hot chapattis or rice. Comments Healthy, easy and wholesome dish to gorge on the go.

Top 10 Instant Pot Indian Vegetarian Recipes by Spice Cravings

This recipe will change the way you see lady fingers. Enhanced with Southern flavours of mustard seeds, tamarind, jaggery and coconut, a simple recipe that will leave you delighted. A recent study established that a Mediterranean diet that mostly consists of olive oil and fresh veggies can help in reducing blood pressure and promote healthy heart functions.

So try this healthy salad of watermelons, tomatoes , cucumber and bell peppers, dressed lightly in olive oil and mustard. A stir fry comfortably tops the health charts. This can be made in a snap and allow you to control the amount of fat used. A quick mix of veggies like baby corn , mushroom, bell peppers and artichokes, tossed in mustard oil with desi spices. Lovely chunks of paneer bathed in a heavenly gravy of butter, tomatoes, methi leaves, cashew paste and milk. A quick recipe to satisfy your soul. A quick breakfast for a busy morning, this sandwich is going to fill you up instantly.

A dreamy combination of potatoes, cream, cheese and butter. For days when you feel like treating yourself.


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Slurp, slurp. A twist to the Ladyfinger that you won't be able to resist. The love for melons would only grow with this. Perfect mix of spicy, creamy, and healthy.

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Treat for the taste buds and your health with this scintillating recipe. Pakodas have been a staple in some of our best monsoon and evening moments. They are not only quick and easy to make, but are a hit with everyone.

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These hot and crispy besan laden pakodas, filled with fresh veggies like carrot, potato, onion and capsicum, are an absolute treat. Also known as mishti pulao or meethe chawal, this fragrant yellow rice dish is prepared on a lavish scale during Basant Panchami festivities. The goodness of raisins and cashew nuts adds to the richness of the rice dish. The rice is cooked in ghee and a mix of fragrant spices like cinnamon, cloves, cardamom and bay leaves.

This healthy and hearty breakfast preparation made with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves is one of the best start you can have to your day! Upma is a popular breakfast from South India. Now that you have these recipes handy, your busy, rushing mornings are sorted.